Savory Salsa Mix
$4.99
Savory Salsa 1 oz.
Savory Salsa is a crowd pleaser! Everyone will LOVE your homemade salsa!
You will need:
- 1 can (14.5oz) of petite diced tomatoes
- 1 can (14.5oz) of crushed tomatoes
- ½ lime (1 Tbsp), juiced
- ½ tsp salt
- ¼ tsp ground black pepper
Mix contents of package, tomatoes, lime juice, and spices together. Refrigerate for 3 hours before serving. Serve with chips, or use in any recipe that calls for salsa. Makes about 3 ½ cups of salsa.
Description
Savory Salsa Mix 1 oz
Ingredients: Onion, Garlic, Red Bell Pepper, Jalapeno, Green Bell Pepper, Green Chili Pepper, Cumin, Cilantro
Produced in a facility that handles GLUTEN, SOY, DAIRY & SESAME.
Recipe Variations:
Black Bean Salsa
- Mix Savory Salsa mix as directed above
- ½ can of black beans
Corn Salsa
- Mix Savory Salsa mix as directed above
- 1 (8oz) can of shoe peg corn or regular canned corn
Fire Roasted Salsa
- Use fire roasted canned tomatoes (we recommend Muir Glen Organic)
Spicy Salsa Variation
- Mix Savory Salsa mix as directed above
- 1 jalapeno, roughly chopped
- 1 habanero pepper, roughly chopped
- Optional: add ¼ tsp chili powder
Tastes delicious as our original mix too:
Directions:
- 1 C Sour Cream & 1 C Mayonnaise Or
- 1 C Sour Cream & 8 oz pkg Cream Cheese, softened
Mix together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies!
Hot Dip Directions:
- 1 pkg of Dip Mix
- 1 pkg Cream Cheese (8oz)
- ½ Stick Butter
- ¼ C Sour Cream
- 2 T Milk or Cream
Combine and heat on top of stove, stirring constantly.
Cheeseball Directions:
- 1 pkg of Dip Mix
- 2 (8oz)pkgs Cream Cheese
- 2 T Butter
- 1/4C Parmesan Cheese
Mix ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.
Additional information
| Weight | .08 lbs |
|---|---|
| Dimensions | 3.5 × 0.75 × 5 in |
