Queso or Salsa Dip Mix
Original price was: $5.25.$4.99Current price is: $4.99.
Queso or Salsa Dip Mix delivers garden-fresh flavor year-round! This dip features a zesty blend of sweet and savory veggies along with bright cilantro and finished with smoky cumin. It’s a convenient, shelf-stable way to enjoy homemade salsa whenever the craving strikes. This is our most versatile dip offering and can be made into traditional salsa, queso, guacamole or as our standard cold dip. The possibilities are endless!
Description
Queso or Salsa Dip Mix 1 oz
Ingredients: Onion, Garlic, Red Bell Pepper, Jalapeno, Green Bell Pepper, Green Chili Pepper, Cumin, Cilantro
Produced in a facility that handles GLUTEN, SOY, DAIRY & SESAME.
Salsa Dip Mix
1 Package of Queso Salsa Dip Mix
1 Can (14.5 oz) Petite Diced Tomatoes
1 Can (14.5) Crushed Tomatoes
1/2 Lime Juiced (1 Tablespoon)
1/2 tsp Salt
1/4 tsp Ground Black Pepper
Mix the content of the package tomatoes and lime juice and seasonings. refrigerate for 3 hours before serving. Add more lime or salt and pepper to liking. Serve with Tortilla chips or use in any recipe that calls for salsa. Makes 3 1/2 cups.
Queso Dip Directions
1 Package of Queso Salsa Dip Mix
16 oz of Velveeta Cheese
1/4 Cup Milk
In a small crock pot with heat on low, combine contents of Wildwood Queso Salsa Mix, Velveeta Cheese and 1/4 C milk. Allow to cook on low for 2 hours while stirring every 30 min to ensure it is combining well. Serve with Tortilla Chips. Use as toping for nachos, enchiladas and potato topping
Recipe Variations:
Black Bean Salsa
- Mix Savory Salsa mix as directed above
- ½ can of black beans
Corn Salsa
- Mix Savory Salsa mix as directed above
- 1 (8oz) can of shoe peg corn or regular canned corn
Fire Roasted Salsa
- Use fire roasted canned tomatoes (we recommend Muir Glen Organic)
Spicy Salsa Variation
- Mix Savory Salsa mix as directed above
- 1 jalapeno, roughly chopped
- 1 habanero pepper, roughly chopped
- Optional: add ¼ tsp chili powder
Tastes delicious as our original mix too:
Directions:
- 1 C Sour Cream & 1 C Mayonnaise Or
- 1 C Sour Cream & 8 oz pkg Cream Cheese, softened
Mix together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies!
Hot Dip Directions:
- 1 pkg of Dip Mix
- 1 pkg Cream Cheese (8oz)
- ½ Stick Butter
- ¼ C Sour Cream
- 2 T Milk or Cream
Combine and heat on top of stove, stirring constantly.
Cheeseball Directions:
- 1 pkg of Dip Mix
- 2 (8oz)pkgs Cream Cheese
- 2 T Butter
- 1/4C Parmesan Cheese
Mix ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.
Additional information
| Weight | .08 lbs |
|---|---|
| Dimensions | 3.5 × 0.75 × 5 in |
