Description
Dip Mix Directions:
- 1 C Sour Cream & 1 C Mayonnaise Or
- 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened
Mix Wildwood Dill dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration.
Great with chips, crackers, pretzels and veggies!
Hot Dip Directions:
- 1 pkg of Dip Mix
- 1 pkg Cream Cheese (8oz)
- ½ Stick Butter
- ¼ C Sour Cream
- 2 T Milk or Cream
Combine and heat on top of stove, stirring constantly.
Cheeseball Directions:
- 1 pkg of Dip Mix
- 2 (8oz)pkgs Cream Cheese
- 2 T Butter
- 1/4C Parmesan Cheese
Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.
Gluten Free
Made in a facility that handles gluten, dairy and soy
Ingredients: Dill, Onion, Green Pepper, Parsley
Each package is stamped with a Best if Used by date 2.5 years from the blend date. Our dips are blended in small, frequent batches to ensure maximum freshness and shelf life.
Additional information
| Weight | .08 lbs |
|---|---|
| Dimensions | 3.5 × 0.75 × 5 in |
