Description
- Directions for 16 oz pouch:
- Peel, core and slice 11-12 cups of apples or peaches, fill 9×13 baking dish with fruit.
- Melt 1 stick of butter and mix thoroughly with 16 oz Wildwood Apple Peach Crisp mix.
- Spread over fruit.
- Bake until fruit is tender and topping is golden.About 45-60 Min.
- Serve with vanilla ice cream or whipped topping.
Apple Cranberry Directions:
- Blend or slice 2 C frozen cranberries and 1 C brown sugar in a blender or food processor.
- Mix cranberries and apples together and put in baking dish, follow apple crisp directions.
Product Contains: Wheat ingredients
Ingredients: Sugar, Flour, Oats, Cinnamon
Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 4 × 2 × 7 in |
