Queso or Salsa Dip Mix

Description

Queso or Salsa Dip Mix 1 oz

Ingredients: Onion, Garlic, Red Bell Pepper, Jalapeno, Green Bell Pepper, Green Chili Pepper, Cumin, Cilantro

Produced in a facility that handles GLUTEN, SOY, DAIRY & SESAME.

Salsa Dip Mix

1 Package of Queso Salsa Dip Mix

1 Can (14.5 oz) Petite Diced Tomatoes

1 Can (14.5) Crushed Tomatoes

1/2 Lime Juiced (1 Tablespoon)

1/2 tsp Salt

1/4 tsp Ground Black Pepper

Mix the content of the package tomatoes and lime juice and seasonings. refrigerate for 3 hours before serving. Add more lime or salt and pepper to liking. Serve with Tortilla chips or use in any recipe that calls for salsa. Makes 3 1/2 cups.

 

Queso Dip Directions

1 Package of Queso Salsa Dip Mix

16 oz of Velveeta Cheese

1/4 Cup Milk

In a small crock pot with heat on low, combine contents of Wildwood Queso Salsa Mix, Velveeta Cheese and 1/4 C milk. Allow to cook on low for 2 hours while stirring every 30 min to ensure it is combining well. Serve with Tortilla Chips. Use as toping for nachos, enchiladas and potato topping

 

Recipe Variations:

Black Bean Salsa

• Mix Savory Salsa mix as directed above
• ½ can of black beans

Corn Salsa

• Mix Savory Salsa mix as directed above
• 1 (8oz) can of shoe peg corn or  regular canned corn

Fire Roasted Salsa

• Use fire roasted canned tomatoes (we recommend Muir Glen Organic)

Spicy Salsa Variation

• Mix Savory Salsa mix as directed above
• 1 jalapeno, roughly chopped
• 1 habanero pepper, roughly chopped
• Optional: add ¼ tsp chili powder

Tastes delicious as our original mix too:

Directions:

• 1 C Sour Cream & 1 C Mayonnaise    Or
• 1 C Sour Cream & 8 oz pkg Cream Cheese, softened

Mix together thoroughly. Best flavor after 3 hours of refrigeration. Great with chips, crackers, pretzels and veggies!

Hot Dip Directions:

• 1 pkg of Dip Mix
• 1 pkg Cream Cheese (8oz)
• ½ Stick Butter
• ¼ C Sour Cream
• 2 T Milk or Cream

Combine and heat on top of stove, stirring constantly.

Cheeseball Directions:

• 1 pkg of Dip Mix
• 2 (8oz)pkgs Cream Cheese
• 2 T Butter
• 1/4C Parmesan Cheese

Mix ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.