Southwest Taco Dip

Description

Dip Mix Directions:

• 1 C Sour Cream & 1 C Mayonnaise    Or
• 1 C Sour Cream & 1 pkg Cream Cheese (8oz), softened

Mix Wildwood® dip mix with sour cream and Mayo(or cream cheese) together thoroughly. Best flavor after 3 hours of refrigeration.

Great with chips, crackers, pretzels, and veggies!

Hot Dip Directions:

• 1 pkg of Dip Mix
• 1 pkg Cream Cheese (8oz)
• ½ Stick Butter
• ¼ C Sour Cream
• 2 T Milk or Cream

Combine and heat on top of stove, stirring constantly.

Cheeseball Directions:

• 1 pkg of Dip Mix
• 2 (8oz)pkgs Cream Cheese
• 2 T Butter
• 1/4C Parmesan Cheese

Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.

Gluten Free

Made in a facility that handles gluten, dairy, sesame and soy

Ingredients: Garlic, Onion, Black Bean, Jalapeno, Green Chili, Red Pepper, Hot Chili Powder

Each package is stamped with a Best if Used by date 2.5 years from the blend date. Our dips are blended in small, frequent batches to ensure maximum freshness and shelf life.