Stuffed Mushroom Dip

Stuffed Mushroom Dip Mix .5 oz 
Inspired by our popular Shiitake Soup. It's delicious!

 

  • $3.25
Qty:  
  • Weight
    0.0625 lbs
  • SKU
    MD

 

Dip Mix Directions:

  • 1 pkg Cream Cheese (8oz), softened
  • 3 to 4 Tablespoons Milk

Mix Wildwood® dip mix with softened cream cheese and milk thoroughly. Best flavor after 3 hours of refrigeration.

Great with chips, crackers, pretzels and veggies!

 

Cheeseball Directions:

  • 1 pkg of Dip Mix
  • 2 (8oz)pkgs Cream Cheese
  • 2 T Butter
  • 1/4C Parmesan Cheese

Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.

 

Stuffed Mushrooms:

Ingredients:

12 whole mushrooms                     1 (8oz) cream cheese, softened

Wildwood® Mushroom Dip mix    ¼ cup grated Parmesan cheese

Vegetable oil spray

Directions:

Preheat oven to 375 degrees. Grease baking pan. Mix Wildwood dip and softened cream cheese.  Clean mushrooms and carefully pull out stems. Finely chop fresh stems and add to cream cheese mixture. Mix in parmesan cheese and seasonings to taste. Fill each mushroom cap with generous amount of cream cheese mixture. Bake for 15 minutes or until the mushrooms are tender.

Option:

Sprinkle cracker, panko or bread crumbs on top for added texture and flavor.

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