Dip Mix Directions:
- 1 pkg Cream Cheese (8oz), softened
- 3 to 4 Tablespoons Milk
Mix Wildwood® dip mix with softened cream cheese and milk thoroughly. Best flavor after 3 hours of refrigeration.
Great with chips, crackers, pretzels and veggies!
- 1 pkg of Dip Mix
- 2 (8oz)pkgs Cream Cheese
- 2 T Butter
- 1/4C Parmesan Cheese
Mix Ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball into Parmesan cheese and chill 2 hours before serving.
12 whole mushrooms 1 (8oz) cream cheese, softened
Wildwood® Mushroom Dip mix ¼ cup grated Parmesan cheese
Vegetable oil spray
Preheat oven to 375 degrees. Grease baking pan. Mix Wildwood dip and softened cream cheese. Clean mushrooms and carefully pull out stems. Finely chop fresh stems and add to cream cheese mixture. Mix in parmesan cheese and seasonings to taste. Fill each mushroom cap with generous amount of cream cheese mixture. Bake for 15 minutes or until the mushrooms are tender.
Sprinkle cracker, panko or bread crumbs on top for added texture and flavor.