Description
Directions:
- Bring 3 ½ cups of water to a boil in a large soup pot.
- Slowly Wildwood Beer Cheese soup mix into boiling water.
- Add a 12oz bottle of beer and return to a boil.
- Reduce heat, simmer & bubble for 15 minutes while stirring frequently.
Contains: Wheat, Milk
Ingredients: Cream Base: [ Coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking] Cheddar Cheese:[pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, annatto extract for color] Chicken Broth, Onion, Garlic.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 4 × 2 × 7 in |
