Cheeseball
Ingredients
- 1 Package Dip Mix
- 2 - 8 oz. Packages of Cream Cheese, softened
- 2 Tbls Butter, softened or 2 Tbls Milk
- 1/4 Cup Parmesan Cheese (optional)
Instructions
-
Mix ingredients and refrigerate for about an hour until mixture can be formed into a ball. Roll ball in parmesan cheese and chill for two hours before serving.
Recipe Notes
To make a small cheese ball:
- 1/2 Package of Dip Mix
- 1-8 oz. Package of cream cheese, softened
- 2 Tbls Butter, softened or 1 Tbls Milk
- 1/8 cup parmesan cheese (optional)
