Description
Directions:
- Bring 5C water to a boil in a large soup pot.
- Whisk Wildwood Creamy Potato & Chive soup mix into boiling water.
- Boil rapidly for 2 minutes.
- Reduce heat to low and simmer & bubble for 25 minutes, stirring frequently.
- Season to taste.
- Great additions: left over veggies you would enjoy in your creamy potato soup like corn and carrots, and shredded cheese.
Contains: MILK, WHEAT
Ingredients: Cream Base: [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides) corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking] Potato, Chicken Broth, Onion, Carrot, Garlic, Chive.
Additional information
| Weight | .75 lbs |
|---|---|
| Dimensions | 4 × 2 × 7 in |
