Creamy Tomato Basil Soup Mix with Basmati Rice and Wild Rice

Description

Directions:

• Bring 5 1/2C of water to a boil in a large 4 quart pot.
• Whisk Wildwood Creamy Tomato Basil soup mix into boiling water and continue until mixture returns to a boil.
• Boil rapidly for 5 minutes while stirring constantly.
• Reduce heat to medium low and simmer for 1 hour, stirring frequently until wild rice is cooked thoroughly.
• Season to taste.
• Goes great with toasted cheese or a grilled sandwich.

Alternatively can use 5.5 oz can or tomato or vegetable juice, and 8 oz container of heavy cream using only 4 cups of water.

Bring water to boil and whisk Wildwood Mix into and boil 5 min.  Reduce to med-low and add juice, simmer and bubble for 45 min. Add heavy cream and cook additional 15  minutes stirring frequently until wild rice is cooked thoroughly.

Contains: MILK, WHEAT

Ingredients: Cream Base: [ Coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking] Tomato, Basmati Rice, Wild Rice, Onion, Basil, Garlic, Parsley