A soup for all seasons, Wildwood® Creamy Tomato Basil Soup is an elegant starter or a simple luncheon dish served with a grilled cheese sandwich. Definitely not just for tomato soup lovers!

Stuffed Green Peppers

Course Main Dish


  • 1-1/2 to 2 Cup Prepared Creamy Tomato Basil Soup Mix
  • 4 Green Peppers
  • 2 Lbs Ground Beef


  1. Optional spices: we recommend dashes of curry, cumin and cayenne.
  2. Bring 6 cups of water to a boil (for thicker soup use 5 1/2 cups water). Whisk contents of package into boiling water. Reduce heat to low and simmer for one hour, stirring frequently. Salt and pepper to taste.
  3. Remove tops, stems & seeds from green peppers. Drop peppers into boiling water for 2 to 3 minutes. Brown ground beef with spices. Add 1 1/2 cups of soup to beef. Stuff green peppers with soup & meat mixutre. Place in a baking dish, pour remainder of soup over peppers and sprinkle with parmesan or cheddar cheese.
  4. Bake at 350° for one hour.

Recipe Notes

Buy Creamy Tomato Basil Soup Mix with Basmati Rice and Wild Rice

Wildwood® Trempealeau, WI 54661

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